CAULIFLOWER CURRY
=================

1/3 cauliflower 
1 tomato
couple cloves garlic
pinch salt
3/4 tsp turmeric
1 tsp garam masala powder
fresh coriander (cilantro), minced

break cauliflower into florets (should have enough to fill cupped
hands). set aside.

cut tomato into small bits. don't de-seed, as you'll need the water in
the tomato. set aside.

mince the garlic. put some olive oil in a saucepan, and fry the garlic
on low heat for about a minute-- enough to cook, but not so it gets
crispy. 

add cauliflower and tomato to the pan. stir to coat the cauliflower with
oil, and cover. stir periodically, and re-cover. when the cauliflower
looks close to done, add salt, turmeric, garam masala, and coriander.
stir, let cook for another minute, then remove from heat, and s(w)erve.

==
https://web.mit.edu/amittai/www/food/cauliflower-curry.txt